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    Program Funding and Statistics

    NPS Nutrition Standards for School Meals

    • NPS Nutrition Standards for School Meals
    • Video List
      Supply Chain Issues & School Meals- What Parents Need to Know -

      Supply Chain Issues & School Meals- What Parents Need to Know

      Shortages and supply chain issues have brought great challenges at all points of the chain -- from raw materials and manufacturing to packaging and transporting. In addition to food, this shortage affects the paper products used to serve meals. At the same time, many schools are affected by staffing issues. Yet, despite these challenges, school nutrition teams are working tirelessly behind the scenes to secure the necessary items needed to provide students with a healthy and balanced meal. In this video, SNA shares what parents need to know about supply chain issues and their current impact on school meals.
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    • Norfolk Public Schools' department of School Nutrition is one of the state's premier school food service operations. The department is devoted to customer service and providing nutrition integrity for all school meals. School breakfast, lunch, and supper are consistent with the U.S. Dietary Guidelines, and allowance is provided for student preferences and tastes. Each day, School Nutrition serves over 35,000 high-quality, nutritious meals to help improve student learning.

      USDA is an equal opportunity provider and employer.

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    Eat Here. Succeed Anywhere. #EatLikeMe

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      Graphic with text Taste of Norfolk Public Schools

      From east to west our Norfolk Public Schools family is the cornerstone of a proudly diverse community.

      Recipe submissions are being accepted for this School Year. To submit your recipe you may either print out our Recipe Card and submit to your school’s School Nutrition Manager or fill-out our online Recipe Card. Recipes should include the name, cultural region, serving size, ingredients, and cooking instructions as well as why this recipe is important to your family. Multiple recipe submissions are encouraged!

      Recipes will be adapted to meet Federal School Nutrition standards. Please call the School Nutrition Office, 757-628-2760 if you have any questions.

      Printable Recipe Card | Electronic Recipe Card

    School Nutrition Sampler

    • Students were challenged during NSLW to be the first school to cover their apron in stickers to represent each meal served!

      WH Taylor hosted a fruit & veggie contest to challenge students to try different fruits & veggies.

    USDA Non-Discrimination Statement

    • Norfolk Public Schools, Department of School Nutrition Civil Rights Procedures

      Any person alleging discrimination based on race, color, national origin, sex, age, or disability has a right to file a complaint within 180 days of the alleged discriminatory action. All civil rights complaints within Norfolk Public Schools, School Nutrition Programs should be directed to Lisa Winter. Lisa Winter can be reached via phone at 757-628-2760 or by email at lwinter@nps.k12.va.us. Complaints can be submitted verbally, in writing, or anonymously. All complaints will be processed within 90 days.

      Norfolk Public Schools School Nutrition Programs will obtain all necessary complaint information and process the complaint within 90 days. The complaint will be forwarded to the Department of Education School Nutrition Programs.

      In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

      Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

      To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

      1. mail:
        U.S. Department of Agriculture
        Office of the Assistant Secretary for Civil Rights
        1400 Independence Avenue, SW
        Washington, D.C. 20250-9410; or
      2. fax:
        (833) 256-1665 or (202) 690-7442; or
      3. email:
        program.intake@usda.gov

       This institution is an equal opportunity provider.

      Complete form and submit to District Contact within 180 days of the alleged discriminatory action.

      Forms can be submitted via email or through US mail.

       
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