• School Nutrition Update

      A total of five days of breakfast, lunch, snack, and supper are available per student each week. This may include a combination of meals served during the school day and after school.

      Grab-N-Go meals are available to Virtual Scholars as well as students in quarantine. Students or adults may pick up Grab-N-Go meals at any open site of their choice. Participating locations and times are listed below. Please note that on instructional days, Grab-N-Go meals consist of a hot supper, plus a cold breakfast, lunch, and snack for the following day and on non-instructional days, Grab-N-Go meals consist of a hot supper and snack.

      • Booker T Washington High School 2:30-4:30 pm
        • Access through front doors of building (same as main office)
      • Granby High School 2:15-4:00 pm
        • Access through the back of the school (entrance by dumpsters)
      • Lake Taylor High School 2:30-4:00 pm
        • Access on the left side of the school (parking lot area)
      • Norview High School 2:30-4:00 pm
        • Access through the door in the common area (near football field)
      • Campostella STEM 3:00-4:00 pm
        • Access via the first right towards the dumpsters (signs posted on door)

      In-person students are served breakfast and lunch free of charge. Breakfast is served upon arrival and lunch is served mid-day. Grab-N-Go meals on days identified as virtual are available for pick up at any site listed above.

      School Nutrition enjoys serving all students, in-person and virtual!
    • Video List
      Supply Chain Issues & School Meals- What Parents Need to Know -

      Supply Chain Issues & School Meals- What Parents Need to Know

      Shortages and supply chain issues have brought great challenges at all points of the chain -- from raw materials and manufacturing to packaging and transporting. In addition to food, this shortage affects the paper products used to serve meals. At the same time, many schools are affected by staffing issues. Yet, despite these challenges, school nutrition teams are working tirelessly behind the scenes to secure the necessary items needed to provide students with a healthy and balanced meal. In this video, SNA shares what parents need to know about supply chain issues and their current impact on school meals.
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    • Norfolk Public Schools' department of School Nutrition is one of the state's premier school food service operations. The department is devoted to customer service and providing nutrition integrity for all school meals. School breakfast, lunch, and supper are consistent with the U.S. Dietary Guidelines, and allowance is provided for student preferences and tastes. Each day, School Nutrition serves more than 32,000 high-quality, nutritious meals to help improve student learning.

      USDA is an equal opportunity provider and employer.

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    Eat Here. Succeed Anywhere. #EatLikeMe

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      Graphic with text Taste of Norfolk Public Schools

      From east to west our Norfolk Public Schools family is the cornerstone of a proudly diverse community.

      Recipe submissions are being accepted for this School Year. To submit your recipe you may either print out our Recipe Card and submit to your school’s School Nutrition Manager or fill-out our online Recipe Card. Recipes should include the name, cultural region, serving size, ingredients, and cooking instructions as well as why this recipe is important to your family. Multiple recipe submissions are encouraged!

      Recipes will be adapted to meet Federal School Nutrition standards. Please call the School Nutrition Office, 757-628-2760 if you have any questions.

      Printable Recipe Card | Electronic Recipe Card

    School Nutrition Sampler

    • Students were challenged during NSLW to be the first school to cover their apron in stickers to represent each meal served!

      WH Taylor hosted a fruit & veggie contest to challenge students to try different fruits & veggies.

    USDA Non-Discrimination Statement

    • Norfolk Public Schools, Department of School Nutrition Civl Rights Procedures

      Any person alleging discrimination based on race, color, national origin, sex, age, or disability has a right to file a complaint within 180 days of the alleged discriminatory action. All civil rights complaints within Norfolk Public Schools, School Nutrition Programs should be directed to Lisa Winter. Lisa Winter can be reached via phone at 757-628-2760 or by email at lwinter@nps.k12.va.us. Complaints can be submitted verbally, in writing, or anonymously. All complaints will be processed within 90 days.

      Norfolk Public Schools School Nutrition Programs will obtain all necessary complaint information and process the complaint within 90 days. The complaint will be forwarded to the Department of Education School Nutrition Programs.

      In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 

       Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

       To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

      (1)     mail: U.S. Department of Agriculture

                Office of the Assistant Secretary for Civil Rights

                1400 Independence Avenue, SW

                Washington, D.C. 20250-9410;

      (2)      fax: (202) 690-7442; or

      (3)      email: program.intake@usda.gov.

       This institution is an equal opportunity provider.

      Complete form and submit to District Contact within 180 days of the alleged discriminatory action. Forms can be submitted via email or through US mail.
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